tag:blogger.com,1999:blog-3576866365815096198.post4879567251523712902..comments2009-11-06T06:37:25.068-06:00Alliehttp://www.blogger.com/profile/11269346538470620296noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3576866365815096198.post-46616971836627081922009-11-05T14:47:10.574-06:002009-11-05T14:47:10.574-06:00Holy Crawfish Batman!! Please tell me you were able to find someone to peel all the crawfish for you! That looks amazing! _ LeslieMichele<br />PS I love HEB, they do make life just a little easier (oops, better)The Chef In My Headhttp://thechefinmyhead.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3576866365815096198.post-61053268639001114442009-11-04T17:58:46.894-06:002009-11-04T17:58:46.894-06:00Aren&#39;t oldie recipes sometimes the best. Your adaptations made it even better I bet. Looks delicious!Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-3576866365815096198.post-29771011191395423572009-11-04T11:12:37.222-06:002009-11-04T11:12:37.222-06:00I&#39;ll have to find a substitute for crawfish, but even so this sounds delicious.Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-3576866365815096198.post-78938839131569027072009-11-04T07:43:56.451-06:002009-11-04T07:43:56.451-06:00That is a lot. Might have to give it a try. Wonder how it would taste if you substitute shrimp? And also only make 1/2 recipe like you suggested.The Japanese Redneckhttp://www.blogger.com/profile/10860982258621823529noreply@blogger.com