Here's a recipe we really enjoyed to get your day started. The cake part was really good the only thing is I wish I added a little more fruit in there instead of doing a single layer. It works as a dessert too, so you can snack on it all day long I won't tell anyone. :)
Have you voted for my dad in I in the Whataburger contest? We're both in the top 20 so THANK YOU THANK YOU THANK YOU, but keep voting because it doesn't end until next week. If I win one of the prizes I'll be sure to share my winnings with ya'll of course!
Blackberry-Peach Coffee Cake
(Adapted from Southern Living)
Printer Friendly Version
Streusel Topping (recipe below)
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 teaspoons vanilla extract
2 cups peeled and sliced fresh firm, ripe peaches (about 2 large peaches, 7 oz. each)
1 cup fresh blackberries
Powdered sugar
Garnishes: fresh blackberries, sliced peaches
1. Preheat oven to 350°. Prepare Streusel Topping.
(Adapted from Southern Living)
Printer Friendly Version
Streusel Topping (recipe below)
1/2 cup butter, softened
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 teaspoons vanilla extract
2 cups peeled and sliced fresh firm, ripe peaches (about 2 large peaches, 7 oz. each)
1 cup fresh blackberries
Powdered sugar
Garnishes: fresh blackberries, sliced peaches
1. Preheat oven to 350°. Prepare Streusel Topping.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgplfRb3CzTV5UihmJ0BAolMncdWZwroRegRwPzFRgNA8oaspa9YffLC7Gi_F5A9Tc0759xBq5syP1VdsBeFiXXDTMzsNsrPyHCdxYuKL8ynv2RSG0Jp0uocS58KXWxspjPNMoW8fbKBgw/s320/sugar.jpg)
Add eggs, 1 at a time, beating until blended after each addition.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO02ZXFedrcC3K2bOPUXNTxS_f_g_uuCXGutLfhAFTRxRQ86GZcCf-CjW4vPLXDh7cWqzCcUDq0UFc5WDbhAUTRE_0jB-YsANMtYsEpK-e6mjOHfPqmsqBUOLGTZKMFbo-dV5VZFtrtUc/s320/egg.jpg)
3. Combine flour, baking powder, and salt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVA-L7uELQY4syTZMunL-HOK0VdY8Lv6zfL6TfqAWyPoDftAAPbdPOFXQ2BoBtUogdX3Waq7v52Ie1CEyvl8Kw35M5d2_b-_sWkNj4yCJhCn-BI1NkfJ9psCie02_e26mHKvm-6W1i3Hg/s280/IMG_3544.jpg)
Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wyWfwDbIVAbcZ4ynTLm4b1co3393KNt2Wk1GSScLlVylQpEX4IMYx_8K2m9NpUSHpvhns9KjtSzf0GSL02Gcc-MY4v5BPGYxW53RYt2McwE51d_S9sMydtY9_Ym6lph4t6LStuOKm4s/s320/flour+and+milk.jpg)
Stir in vanilla.
Pour batter into a greased and floured 9-inch springform pan; top with sliced peaches and blackberries.
Pinch off 1-inch pieces of Streusel Topping, and drop over fruit.
4. Bake at 350° for 1 hour and 10 minutes to 1 hour and 20 minutes or until center of cake is set. (A wooden pick inserted in center will not come out clean.) Cool completely on a wire rack (about 1 1/2 hours). Dust with powdered sugar. Garnish, if desired.
Peach Coffee Cake: Omit blackberries. Increase peaches to 3 cups sliced (about 3 large peaches, 7 oz. each). Proceed with recipe as directed.
Streusel Topping
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.
Good luck on the Rice Contest!!!!
ReplyDeleteThe cake looks YUMMY!