We love the colder weather and doing campfires. This dessert is easy if your camping or just around a fire pit. I bought the pre cored pineapples which was a perfect amount for me.
Caramelized Pineapple Skewers with Rum Drizzle
(Adapted from Donna Hay)
1
pkg Pineapple, trimmed and peeled
1 cup (220G) white sugar
RUM
DRIZZLE
1½ cups (240G) pure icing sugar, sifted
2
tablespoons white rum
1 tablespoon lemon juice
To make the rum
drizzle, place the icing sugar in a bowl. Add the rum and lemon juice and whisk
until smooth. Cover with plastic wrap and set aside.
Preheat
a char-grill pan or barbecue over medium heat. Cut the pineapple into 8 pieces
and thread each piece onto a wooden skewer.
Place the sugar on a tray and press the cut sides of the pineapple into the sugar.
Cook for 2 minutes each side or until golden and caramelized.
Top with the rum drizzle to serve. Makes 8.
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