I was given some kumquats from my parents who grow them so I had been on the look out for some new recipes to try. This one caught my which ended up being a triple feature because I got to make marmalade (Click HERE for the recipe) and candied kumquats (Click HERE for the recipe).
It also happened that I ran out of whipping cream which made me made that I didn’t check before I left for the store. I had found an easy substitute recipe online and I have to say I was impressed with how it turned out. I found that I had to melt the butter first to make sure it blended in with the milk.
It did have a little yellow tint to it from the butter, but I didn’t mind. If I was making this for a dinner party I probably would have ran up to the store, but the substitute whipping cream worked for me.
I had also gotten a new brand of chocolate to try. Hubby is on a chocolate tasting kick lately (I’m not complaining) so we have been trying out all the different % and brands. We both love this one:
Chill until set for at least 4 hours, or overnight.