Snickerdoodle Apple Cobbler

I love Fall it’s my favorite season! Apples are great this time of year and this dessert doesn’t take long to throw together. I never really thought about using  a cookie as the topping of a cobbler, but it’s easy when you are in a crunch for a dessert.

I used a smaller pan which worked ok, except you can’t use a whole package of cookies because it took 45 minutes to bake instead of 15 minutes. You honestly don’t need measurements for this recipe because it’s easy to adjust to however large of servings you want to make. You could even make a single size serving if you wanted.

Also the little ones love rolling the cookie dough in the sugar mixture so be sure to let them help you out.

Snickerdoodle Apple Cobbler

(Adapted from tablespoon)

 

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6 apples washed, peeled and sliced

1 package Pillsbury refrigerated sugar cookie dough, pre-rolled

1/2 cup brown sugar

1/2 cup white sugar

3 tablespoons cinnamon

1 tablespoon butter

 

Wash, peel and slice the apples.

 

Place them on the bottom of a greased 9x13-inch pan and pour the brown sugar over the top.

 

 

 

Add 1 tablespoon butter, cut into chunks, around the pan.

 

 

 

Combine the white sugar and 3 tablespoons cinnamon into a bowl and roll each round cookie dough ball in the sugar mixture.

 

 

 

Place the cookie dough balls on top of the apple mixture.

 

 

 

Bake in a preheated 350 degree oven for about 15 minutes or until cookies are baked. Cool slightly and serve either warm or at room temperature with ice cream or whipped cream.