Honey Balsamic Beer Glazed Shrimp Skewers

Love an easy weeknight dinner! Schools about to start so I’ve been busy getting everything ready. We loved how the shrimp came out and the sauce had a lot of flavor added to it.

Here’s the beer I used. It’s a local brewery out of Houston, Texas.

Honey Balsamic Beer Glazed Shrimp Skewers

(Adapted from The Beerones)

 

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½ cup stout or porter beer

½ cup honey

¼ cup balsamic vinegar

1/2 tsp red chili sauce (such as sriracha)

½ tsp garlic powder

¼ tsp ground ginger

1 lbs raw shrimp, shell and vein removed

salt

2 tbs chopped green onions or chives

 

Preheat grill to medium high.

 

In a large pot over high heat add the beer, honey, vinegar, chili sauce, garlic powder, and ginger. Bring to a boil. Stirring occasionally, boil until bubbles have mostly subsided and turned glossy and the mixture has thickened, about ten minutes.

 

Thread the shrimp onto metal or pre-soaked wooden skewers, sprinkle with salt, brush with glaze.

 

Cook on the grill until cooked through and glaze has slightly caramelized, about 2 minutes per side. Sprinkle with chopped green onions prior to serving.