Reese's Peanut Butter Cup Martini

I know a lot of people who have been waiting on me to post this recipe! I finally got around to posting it so here you go. Thank you to all my mom friends who where taste testers of this cocktail. It really is so good! The vodka looks a little gross when you make it, but don’t worry you can filter it all out and the world is right again. I crushed up my Reese’s instead of leaving them whole and it gave it a better stronger Reese’s flavor I think.

Reese's Peanut Butter Cup Martini

(Adapted from DrinkedIn)

 

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2 1/2 ounces Reese’s Mini Peanut Butter Cup Infused Vodka, (recipe below)

4 ounces milk

1 teaspoon Hershey’s Chocolate Syrup

4 mini Reese’s Peanut Butter Cups, for garnish

 

To prepare the infused vodka, combine vodka and Reese’s Mini Peanut Butter Cups in a clean mason jar. Close jar tightly and store in a cool dry place for 7 days. Give it a good shake once or twice per day. Once vodka has been infused, strain into a clean mason jar using a fine mesh sieve or cheesecloth. Store in a cool place or in the freezer.

 

To prepare the martini, combine infused vodka, Hershey’s chocolate syrup and milk in a cocktail shaker filled halfway with ice. Shake for 30-40 seconds and pour into two small martini glasses. Garnish with Mini Reese’s Peanut Butter Cups.