It’s almost Thanksgiving which me extra family time! Those times call more booze to get through the day!! You’ll love this tasty little shot and probably want to eat the whole pie instead of a piece to get you to dinner. It won’t hurt to have a piece of pie before dinner!
Caramel Apple Pie Moonshine Jello Shots
(Adapted from Tablespoon)
1 cup apple juice or apple cider
1 tablespoon caramel sauce
2 envelopes (5 teaspoons) unflavored gelatin
1 cup apple-pie flavored moonshine
Whipped cream and additional caramel sauce for topping
9 mini crumb pie crusts
Add the apple juice (or cider) to a medium-sized saucepan. Add the caramel sauce and whisk until combined.
Sprinkle the unflavored gelatin on top and let it sit to activate for 30 seconds.
Turn heat to medium-high and bring mixture to a simmer (do not boil). When simmering, add 1 cup apple-pie flavored moonshine.
Pour apple mixture into mini pie crusts and refrigerate for at least 2 hours. When completely set, carefully remove mini tin pans from the Jell-O shot pies and then slice into four pieces.
Top with whipped cream and caramel drizzle and serve.
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