I was a little unsure how these muffins would come out, but I have to say they where really fluffy and not too bad. I also like there was no added sugar. They didn’t really reheat that good, so plan on baking them and eating them the day of. The good news is they make exactly 12 so you won’t be left with a ton!
Funfetti Breakfast Muffins
(Adapted from The Pinning Mamma)
2
cups all purpose flour
3 tsp baking powder
1/2 tsp salt
1/4 cup butter,
softened
1/2 cup sugar
1 cup milk
1 cup Fruity Pebbles
Combine
flour, baking powder, and salt in a small bowl.
In
a medium bowl, cream the butter and sugar.
Mix the dry ingredients alternately with the milk until all are combined.
Fold
in the Fruity Pebbles.
Bake at 400 degrees F 10-14 minutes or until the center is set and the edges are golden brown.
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