We are lovers and suckers for Chicken Parmesan when out at Italian restaurants. This is a little twist and I have to say it’s amazingly good! I made this for us and another couple and they couldn’t believe how easy it was to throw together.
Slow
Cooker Chicken Parmesan Sliders
(Adapted from Plain
Chicken)
approximately 24 sliders
Printer
Friendly Version
3 large boneless chicken breasts (can use
frozen)
1 jar (28oz) spaghetti sauce
1 Tbsp minced garlic
Mozzarella
cheese slices
slider buns
Place chicken breast in the bottom of a slow
cooker. Top with spaghetti sauce and minced garlic. Cook on LOW for 6-8 hours.
Shred chicken and stir.
Preheat broiler. Toast buns. Top toasted buns
with chicken and a slice of mozzarella cheese.
Place chicken sandwiches under broiler to melt cheese.
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