I got a new shiny toy, as my husband likes to call it, recently. Our schedule seems to get crazier and crazier the more time that goes by and this little gadget should help us out on weeknights so I don’t have to spend a whole day cooking for the whole week. I honestly didn’t think you could make a whole chicken in 30 mins, but turns out you can! I have made this 3 times now and it’s fantastic for prepping chicken for all sorts of meals not to mention it’s so tender and juicy!
Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!)
(Adapted from Healing Gourmet)
1 whole - 4lb. organic chicken
1 Tbsp. Organic
Virgin Coconut Oil
1 tsp. paprika
1½ cups Pacific Organic Bone Broth
(Chicken)
1 tsp. dried thyme
¼ tsp. freshly ground black pepper
2 Tbsp.
lemon juice
½ tsp. sea salt
6 cloves garlic, peeled
In a small
bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of
bird.
Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
Flip the chicken and add broth, lemon juice and garlic cloves.
Lock pressure cooker lid and set for 25 minutes on
high.
Let the pressure cooker release naturally.
Remove from pressure cooker and let stand for 5 minutes before carving.
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