Soooo I’m just gonna be totally honest and say I had a major flop! The recipe says 4 hours on low and I think it was a type-o because it was more like double that. If you print this recipe be sure you cook it on high for 4 hours. I kept adding 30 mins on and then forgot to set the last timer and then it ran for way more hours than it should be. That’s why there’s a big burnt loaf above! Sorry guys!! I’ll try to remake and update. It smelled amazing and super easy to through together.
Crock-Pot Banana Bread
(Adapted from Crock-Pot Ladies)
2 Whole eggs
1/2 Cup butter (Softened, cubed)
1
Cup granulated sugar
2 Cup all-purpose flour
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
3 Whole bananas (Medium sized,
mashed)
1 Cup chocolate chips (Optional)
1 Cup nuts (Walnuts or pecans,
chopped, optional)
In a bowl, combine butter, eggs and sugar. Mix well.
Add in baking powder, baking soda, salt and 1 cup
flour. Mix well.
Add in last cup of flour. Mixture should be
thick.
Mash Bananas well and then add to mixture. Mix well.
If you chose to add in the extra ingredients, do so now.
Butter small crock dish and pour mixture
in.
Cover and cook in 6 quart crock pot for 4 hours on
low. Top should be slightly brown. Bread will bounce back to the
touch. I think it should be 4 hours on high.
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