Today’s recipe comes from my good friend Rachael who was kind enough to share a recipe that’s been in her family learned from a guy met at the hunting camp. Stay with me it’s not your traditional flavors….but wow is it good when it’s done! Don’t taste the marinade….it’s a little yucky, but once it cooks down it’s sooooo good!! I used 2 turkey breast roast which I love for ease of prep and if you don’t need a ton of leftovers this will do the job.
Jar of grape jelly
1 bottle of soy sauce
4 cans of beer (we all use Budweiser or light)
Thicken with cornstarch and milk to make gravy when turkey is done.