3 skinless, boneless chicken breast haves, cubed
1 1/2 tablespoons butter
½ tablespoon dry chopped onions
1 teaspoon red pepper flakes
Dash of cayenne pepper
½ tablespoon Mrs. Dash
1 tablespoon flour
½ cup chicken broth
½ cup heavy cream
1 tablespoon ketchup
In a large skillet over medium heat, melt butter. Add chicken and all seasonings then cook, stirring frequently until juices run clear.
Stir in the flour and ketchup, then the broth.
When sauce begins to thicken, reduce heat and stir in the cream.
(It looks yellow, but that's because of the overhead oven light. I also had a hard time taking a picture and holding a spoon. :) See the better picture below.)
Simmer for about 15 minutes, stirring occasionally. Spoon the mixture into flour tortillas and serve.
So with that being said it's a so so meal, just had higher hopes for it. Oh well on to trying new things, just makes you realize how good food really is until you come across something not so great.
What would you do different to change up this dish?
This look like a really good go to middle of the week dish. I'd probably add some mushrooms and broccli and serve it over rice. Not to "different" but I pretty sure everyone would really like it.
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