Honey Bunches
(Adapted from Rice and Beans and Other Fine Things...)
8 tablespoons butter
1-1/2 cups quick cooking oats
1/2 cup flaked coconut
1/2 cup chopped walnuts
2 tablespoons all-purpose flour
2 tablespoons whole wheat flour
2/3 cup honey
1-1/2 cups quick cooking oats
1/2 cup flaked coconut
1/2 cup chopped walnuts
2 tablespoons all-purpose flour
2 tablespoons whole wheat flour
2/3 cup honey
Preheat the oven to 350 degrees. Spray a 24-cup mini muffin pan with nonstick cooking spray.
Melt the butter over low heat in a small, heavy saucepan. Meanwhile, stir together the oats, coconut, walnuts, and both flours in a large bowl.
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Divide the mixture between the 24 cups and press into each cup slightly. Bake for 15-20 minutes or until light golden brown. (I bake closer to 20 min.)
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Let cool for 10 minutes in pan, then remove to wire rack to cool completely. Store in an air tight container.
Tomorrow I have one more item to add so if you have a sweet tooth you'll love this one...
Another great recipe, Allie. You know how to make Christmas merry.
ReplyDeleteYum. This looks really good. Looking forward to seeing your next post!
ReplyDelete