Friday, June 26, 2009

Fried Green Beans

Happy Friday everyone! So glad it's the weekend!! My hubby and I are celebrating our 6th wedding anniversary this weekend and we're going to see the new Transformers movie tonight. Otherwise it's a weekend of cooking and me playing with my new toy from my grandmother...what is it you ask....well it's a sewing machine. I finally got it back from the shop where it got a tune up and I'm super excited to crank out some projects.

Today's post is kinda short, but it's really good. We first had fried green beans as an appetizer when we went out for my birthday and they are to die for! I had a hankering for them and figured they can't be that hard to recreate. Sure enough they tasted just as good as the restaurant. Everything is done by eye depending on how many you're cooking up.

Fried Green Beans

fresh green beans
1 egg, beaten
bread crumbs
multi seasoning, and spice to taste

Boil fresh green beans for 5 minutes then pour into an ice bath to stop the cooking. Once they have cooled pat dry with a paper towel. Dip in egg bath then the breadcrumb mixture. Deep fry until golden brown.

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  1. I'm so glad I stopped by. I would be very angry at myself if I were late for your anniversary. Have a wonderful weekend. Happy Anniversary!

  2. Thanks! I have had these and I love them.

  3. These look so very delicious. I have got to try them. With a dipping sauce.

  4. The only fried green beans I've ever had were tempura fried. Your's look good. Will have to try them.

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