Cappuccino Waffle Mix with Coffee Syrup
(Adapted from Gifts From The Kitchen)
1 1/3 cup all-purpose flour
Beat 1/2 cup softened butter, one cup sugar and 1/2 teaspoons vanilla extract at medium speed with an electric mixer until creamy. Gradually blend butter mixture into waffle mix with a pastry blender or 2 forks until crumbly. Place mixture in a mixing bowl; add 3/4 cup water and 2 eggs, stirring until just combined. Bake according to waffle iron manufacturer's directions.
1 cup brewed coffee
2 cups sugar
Combine both ingredients in a heavy saucepan; cook over medium-high heat, stirring constantly, until sugar dissolves. Bring to a boil, without stirring; boil 2 minutes. Remove from heat; cool to room tempreature. Store in an airtight container in the refrigerator. Makes 1 3/4 cups.
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