Wednesday, February 24, 2010

Praline Yams

Another favorite side dish of mine is candied yams. This time I tried a different version of it and made them more southern like pralines. They're super easy to toss together ahead of time and great for any meal. It's the holiday's so your allowed to have all the sweets you want!

Praline Yams

1/3 cup chopped pecans
1/3 cup firmly packed brown sugar
3 tablespoons flour
3 tablespoons melted butter
29 ounce can yams, drained

Preheat oven to 350 degrees F. Combine all ingredients except yams and marshmallows. Spread yams out in baking dish and sprinkle combined ingrendients on top.

Bake for 35-40 minutes. Top with marshmallows the last 5 minutes then return to oven.

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