We bought our steer around 1:30pm and headed to the car for a quick cat nap before heading into the stadium to see Blake Shelton. By the time we got home we had been up there 12 hours. Sunday we stayed home and lounged by the pool while the hubby smoked a brisket all day. We had our steak night and I have a super yummy side dish I can't wait to share with you on Wednesday!
2 cups ice
2 ounces citrus vodka
2 ounces hazelnut liqueur (Frangelico)
1 fresh lemon wedge
1 teaspoon sugar
Fill a shaker with ice. Add vodka and hazelnut liqueur and shake to combine. Dip lemon wedge into sugar.