This is one of those set it and forget it recipes. I really like the way our pot roast comes out and I enjoyed the shortribs I made not that long ago (click HERE for crockpot shortribs) so I combined the two to make this recipe. Loved how this came out and it’s easy to adjust adding the flavors you like to use.
Drunken Shortribs
(Created by Finding Inspiration In Food)
3 packages of shortribs
1 pound baby carrots
1 ½ pounds baby dutch yellow potatoes
1 onion, sliced
3 jalapenos, sliced and halved
1 head of garlic, peeled
½ bottle red wine
Combine all ingredients in a crock pot. Cook on low 6-7 hours. Serve onto of a bed of rice or noodles.
They have fall off the bone goodness all over them!
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