This is one of those set it and forget it recipes. I really like the way our pot roast comes out and I enjoyed the shortribs I made not that long ago (click HERE for crockpot shortribs) so I combined the two to make this recipe. Loved how this came out and it’s easy to adjust adding the flavors you like to use.
(Created by Finding Inspiration In Food)
3 packages of shortribs
1 pound baby carrots
1 ½ pounds baby dutch yellow potatoes
1 onion, sliced
3 jalapenos, sliced and halved
1 head of garlic, peeled
½ bottle red wine
Combine all ingredients in a crock pot. Cook on low 6-7 hours. Serve onto of a bed of rice or noodles.