This sounded like a really interesting idea, beer and Jell-O combined. It did taste like beer, but my complaint was that it was too firm. If I made this again I would probably cut back to only 1 packet of gelatin mix otherwise you need a spoon for sure.
Using 2 ounce shot cups it makes 13-14 depending on how full you fill them.
(Adapted from Sugar Swings! Serve Some)
1 cup of beer
2 packets of Knox gelatin
1 cup of water
6 packets of splenda (or you can use 1/2 cup of sugar)
icing or cool whip topping
Add the gelatin to cold beer and let sit to thicken.
Heat 1 cup of water to a boil then remove from heat.
Add gelatin/beer mix to hot water and mix with a whisk.
Add splenda and mix again.
Pour into your cups and refrigerate (i let it sit over night) once solid, top with frosting or cool whip topping.
The rest of the beer from the bottle you drink while you wait for the Jell-O to set!