Wednesday, September 12, 2012




If you have never made pralines before, they are super easy to make. I used to think candy making was something I could never do, but it’s not as bad as I thought. You do want to make sure you don’t make candy on a rainy day because the dampness in the air will make you candy stay mush and not harden like it’s supposed to.


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1 cup evaporated milk
1 cup brown sugar
1 cup sugar
1 cup broken pecan pieces
1 teaspoon vanilla
2 teaspoons butter

Combine first 4 ingredients and cook until a firm ball stage. Take from heat and add vanilla and butter. Drop from a spoon on waxed paper. Let stand until firm and dry.

1 comment:

  1. I've made them and love them.....have to stay away from them cause I can't keep my hand out of them.