Wednesday, July 10, 2013

Snicker's Brownie

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This came out really rich, but if you need a dessert to stretch this is it. It’s just like a candy bar where fun size isn’t such a bad idea.

Snicker's Brownie

(Adapted from Very Best Baking)

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3/4 cup all-purpose flour

3/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

1/4 teaspoon salt

1/2 cup (1 stick) butter, cut in pieces

1/2 cup granulated sugar

1/2 cup packed brown sugar

3 large eggs, divided

2 teaspoons vanilla extract

1 cup chopped pecans

3/4 cup NESTLÉ® TOLL HOUSE® Premier White Morsels

1/2 cup caramel ice cream topping

3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Preheat oven to 350° F. Grease 8-inch-square baking pan.

Combine flour, cocoa and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan.

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Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top.

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Beat remaining egg and reserved batter in same large bowl until light in color.

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Stir in semi-sweet morsels. Spread evenly over caramel topping.

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Bake for 30 to 35 minutes or until center is set. Cool completely in pan on wire rack. Cut into bars.

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