Balsamic Roasted Carrots

This is a super easy side dish. It does take a while in the oven to soften the carrots, but if you need a no fuss dish this is it.

Balsamic Roasted Carrots

(Adapted from Flat Belly Diet Recipes)

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1 small bag of baby carrots

1/4 cup extra virgin olive oil, divided

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Preheat oven to 450°F.

In a roasting pan, combine the carrots, 2 tablespoons oil, vinegar, salt, and pepper. Toss to coat.

Roast for 20 to 25 minutes, tossing occasionally, until lightly caramelized and tender but still firm. Drizzle with the remaining oil.