Coconut Watermelon Margarita

One thing I love about summer is a nice frozen drink on a hot day! I made a bunch of these over the summer and they are easy to prep all the ingredients ahead of time. I love the addition of the frozen watermelon instead of ice. Your drink gets more flavorful instead of watered down as it melts.

I used regular rum for the picture for this batch I made since our guest aren’t coconut fans, but whatever you have on hand will work.

Coconut Watermelon Margarita

(Adapted from Eggs and Herbs)

 

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5 oz. Bacardi Coconut Rum

1 – 10oz. Frozen Bacardi Mixers Non-alcoholic Margarita concentrate

Watermelon, cubed and frozen (I used about 1/4 of a medium to large watermelon)

1 Lime, cut into wedges

Salt

 

Pour 5 oz. of coconut rum into a blender. Add one 10 oz. can of Frozen Bacardi Mixers Non-alcoholic Margarita concentrate. Fill the remainder of the blender with frozen watermelon. Blend until smooth and combined.

 

 

Wet the rim of 4 – 8 oz. cups with lime and salt the rims. Add the blended mixture to the glasses and garnish with a wedge of lime.