Monday, October 28, 2013

Slow Cooker Balsamic Shredded Beef

Nothings better in this cooler weather then a good old fashion meat and potato dish! We really liked the flavors of this crockpot dish and I’ll be making it again for sure.
Slow Cooker Balsamic Shredded Beef
(Adapted from Sugary Sweets)

4-5lb beef chuck roast
1 cup beef broth
1/2 cup light brown sugar
1/4 cup balsamic vinegar
1 Tbsp soy sauce
1 tsp kosher salt
1/4 tsp crushed red pepper flakes
3 cloves garlic, pressed

Whisk together all the ingredients and add to the bottom of a slow cooker. Add roast. Cover and cook on low for 6-8 hours.


Remove roast and shred with a fork, return to juices.


Serve and enjoy. The gravy is delicious with mashed potatoes too! 

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