Honey Butter Ambrosia

I had high hopes for this recipe. I don’t know if it’s because I doubled it, but it didn’t come out as thick as I would have liked it or as thick as the original source showed it. It still tasted good, but as you can see on the bottom picture it’s a little looser then a creamy butter should be.

For the gift tags I used click HERE to download them.

Honey Butter Ambrosia

(Adapted from One Good Thing)

 

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1 cup sugar

1 cup heavy cream

1 cup honey

3 sticks butter (or 3/4 lb), softened

1 tsp vanilla

 

In a saucepan combine sugar, cream and honey.

 

 

 

Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute.

 

 

 

Put the softened butter in a blenderor food processor, and pour the hot mixture over the butter.

 

 

 

Blend on medium speed until mixed well. Add vanilla, and blend again.

 

 

 

Pour mixture into a container, cover and let cool in the refrigerator.

 

 

 

Keep refrigerated.

Serve on warm bread, toast, oatmeal, pancakes….my imagination is running wild!