I have to admit I’m not the best at making all healthy meals. I always have people asking me how we don’t weigh 300 pounds with the amount of cooking we do. We eat in moderation and splurge on occasion, but I love food too much to just give it all up. Of course now with a child, I admit I do make things a lot healthier for him. We don’t give him candy or sweets. This has to be the most dessert like thing he’s gotten so far (without the chocolate drizzle of course).
The blog I got this from says they break down to about 100 calories each which isn’t bad. The only thing I would change is do what they did and bake them less to give them a more brownie-ish texture. Mine where borderline dry which gave them a more heavy feel. I will be making them again.
Double Fudge Banana Muffins