I love to make dips! When you want to bring something to a party you can’t go wrong with a good dip. Since it’s crawfish season I wanted to give this recipe and try and I’m glad I did.
I served this dip with Fritos Scoops, but I’m sure you could use any cracker or chip you like.
Also, I wanted to give a shout out to my hubby who has a birthday today! I love you and hope you have a wonderful day!!!!
Hot Crawfish Cheese Dip
(Adapted from Just Call Me PMC)
2 (8 oz) pkg cream cheese, room temperature
3 green onions, chopped
1 pkg (1 lb) frozen crawfish tails
1/4 tsp salt
1/2 tsp ground black pepper
1/2 tsp ground red pepper
1 tsp minced garlic
1 cup grated white cheddar cheese (more if you want to melt some on top)
pinch of red pepper flakes
Slow cooker method: Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.
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