Authentic Charlie Palmer's Steak Dry Rub Recipe

Usually my hubby is a little skeptical after I mention I made a new rub or marinade for steaks since that’s always his job. I have to say this rub actually makes the steak taste exactly like a steakhouse. We have never been to Charlie Palmer’s Steakhouse, but if this recipe is any indication of how the food is here sign me up! As per my hubby’s request I need to go make up a big batch of this to have on hand. Hope you enjoy!!

Authentic Charlie Palmer's Steak Dry Rub Recipe

(Adapted from Charlie Palmer’s Steakhouse)

Yield: about 1-2 cup

 

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1/2 cup light brown sugar

1/2 cup kosher salt

1 tablespoon cayenne pepper

2 tablespoons ground cumin

2 tablespoons granulated garlic

2 tablespoons granulated onion

1 tablespoon dry English mustard (like Coleman's)

1 tablespoon finely ground black pepper

 

Mix all ingredients until well incorporated.

 

 

Sprinkle on all sides of the meat to be grilled. Then thoroughly smack, flip, and rub it in.

 

 

 

Cook over grill or stovetop.