Usually my hubby is a little skeptical after I mention I made a new rub or marinade for steaks since that’s always his job. I have to say this rub actually makes the steak taste exactly like a steakhouse. We have never been to Charlie Palmer’s Steakhouse, but if this recipe is any indication of how the food is here sign me up! As per my hubby’s request I need to go make up a big batch of this to have on hand. Hope you enjoy!!
Authentic Charlie Palmer's Steak Dry Rub Recipe
(Adapted from Charlie Palmer’s Steakhouse)
Yield: about 1-2 cup
1/2 cup light brown sugar
1/2 cup kosher salt
1 tablespoon cayenne pepper
2 tablespoons ground cumin
2 tablespoons granulated garlic
2 tablespoons granulated onion
1 tablespoon dry English mustard (like Coleman's)
1 tablespoon finely ground black pepper
Mix all ingredients until well incorporated.
Cook over grill or stovetop.