One of my favorite things to grill is shrimp. There’s not really a recipe because it all depends on how much you make. For the shrimp I marinated them in HEB’s Texas BBQ sauce before grilling them. This also makes a great appetizer dish you can cut the pizza up in smaller pieces.
Shrimp and Pesto Pizza with Goat Cheese
(Adapted from Live.Love.Travel)
Spread some prepared pesto onto the dough, spread the shrimp across it, sprinkled it with mozzarella and spooned some scoops of goat cheese on top and baked it for about 20 minutes at 400 degrees, until the cheese starts to brown on the edges.
I grilled one side of the pizza dough then flipped it on the cutting board to assemble the rest of the toppings and return the pizza back on the grill.