Our schedule has been pretty crazy lately so I love doing crockpot meals when I can. And I’ve been craving ribs, but with the cold weather plus not having a full day available to smoke ribs I have to settle for this. The sauce is actually pretty good and has a sweetness to it. I wish it was a little less greasy, but I would make them again for sure.
Crock-Pot BBQ Spareribs
(Adapted from Mommy’s Fabulous Finds)
2 lbs of pork ribs
1½ cups ketchup
1½ Tbsp seasoned salt
½ cup brown sugar
½ cup white vinegar
Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs.
Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.