I thought I would share a cool product I found at HEB near the butter section. Of course instead of trying one of the cheaper items I grabbed the most expensive one to give a try. I loved this white and black truffle butter. We used it on steaks and on toasted bread to accompany pasta. I can’t wait to try the chili lime on grilled chicken. Have you tried any of these yet? If so what did you use them on?
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