Wednesday, March 11, 2015

Pots de Creme a l’Orange

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I made these a while back while we where at the lake. We where supposed to have dinner guest and they couldn’t make it so it worked out because I added too much liquor and they where super boozy. I can’t wait to make them again they are really easy to make and you can make them in advance and add the whipped cream right before serving. Oh and btw if you have smaller coffee mugs you’ll want to use those. I used regular mugs and it made 4, but the dessert is really rich so you can’t eat the whole thing.

Pots de Creme a l’Orange

(Adapted from The Pioneer Woman)


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12 ounces, weight Semi-Sweet Chocolate Chips

4 whole Eggs

1 Tablespoon Grand Marnier, More To Taste

1 dash Salt

1 cup Very Hot Strong Coffee

Fresh Whipped Cream, For Serving

Thinly Sliced Orange Peel, For Garnish


Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and

salt. Blend for a few seconds, or until combined.


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Pour the coffee in a thin stream through the blender lid until it’s all added. Blend

another few seconds, or until smooth.


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Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled

and set.


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Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.

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