Apple Pie Cheesecake Bars

I made these for our Easter dinner party. They are simple to do ahead of time and tasted really good. I used a baking dish since my pans are limited a the lake, which was a larger size then what I needed so my filling part is a little thinner than it should be. It still tasted really good.

Apple Pie Cheesecake Bars

(Adapted from Jen’s Favorite Cookies)

 

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CRUST:

1½ cups Honey Bunches of Oats with Almonds

½ cup sliced almonds

½ cup butter, melted

½ cup sugar

½ cup flour

 

 In a food processor or high speed blender, process cereal and almonds together, just until lightly crushed.

 

Combine cereal mixture with melted butter, sugar, and flour.

 

 

 

Press into the bottom of a 9x9 pan. Bake at 350F for 20-22 min.

 

 

 

 

CHEESECAKE:

8 oz. cream cheese, softened

¼ cup sugar

1 egg

½ cup apple pie filling

½ tsp. cinnamon

 

While crust is baking, whip cream cheese and sugar until well combined and soft. Add egg and mix well.

 

 

 

Add pie filling and cinnamon and mix well.

 

 

 

Pour over crust, return to oven and bake about 30 minutes, until top is lightly browned.

 

Let cool before cutting and serving.