Wednesday, June 10, 2015

Feta Dip

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I love an easy dip that you can make ahead of time. This one was great by the pool and had a lot of flavor with a short list of ingredients. I doubled the recipe in the pictures below, which makes a good amount for several people.

Feta Dip

(Adapted from Fabtastic Life)


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4 ounces freshly crumbled Feta

2 ounces cream cheese

1/4 cup Mayo

1 garlic clove

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/8 teaspoon dill weed


In a bowl, combine together all ingredients. Stir until well mixed.


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Set in the fridge for about an hour or two before serving.

Store in the fridge in an airtight container for up to a week.

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