Don’t let the name be a turn off. While searching for ways to sneak in some healthier options for my family I came across this. I used a little less sugar since I was making it for a toddler, as well as sugar free chocolate chips. You can use an alternative to sugar, but to each their own you know how to adjust the recipe.
This is from a while back when I made them, but little man approved and goggled them up.
Healthy Chocolate Chip Cookies with Avocado
(Adapted from Nothing if Not International)
1 1/8 cup flour
1/2 cup sugar
1/4 cup packed brown sugar
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla (or more, if your toddler pours!)
1 cup chocolate chips
1 smashed avocado
Add to cookie sheet.
Bake for 12-14 minutes at 375 degrees F. (Some people say to reduce heat and increase cooking time with avocado recipes. My cookies were fine just like this.)