Slow Cooker Balsamic Pot Roast

This is sort of a throw back recipe I found that I made last February and never got around to posting. Look how cute my baby boy is helping out in is PJ’s-

Ok back to the food. I really liked this recipe, which is why I’m posting it now so I remember to make it again while the weather is trying to get colder. It’s hardy and full of flavor not to mention super easy to make since you dump it all in the crockpot set it and forget it.

Slow Cooker Balsamic Pot Roast

(Adapted from The Chic)

 

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4 – 5 Lbs of Beef Chuck Roast

2 Cups of Beef Broth

1/2 Cup Light Brown Sugar

1/4 Cup Balsamic Vinegar

1 Tbsp of Soy Sauce

1 Tsp of Salt

1/4 Tsp of Red Pepper Flakes

3 Cloves of Fresh Garlic – Pressed

Zest of 1/2 an Orange

Red Potatoes – Washed

Place meat and potatoes into crock pot and turn on low heat.

 

Whisk together all the other ingredients and pour over the top of the meat.

 

Cook on low for 6-8 hours.

Thank you to our reader Kim who sent me this picture of her roast. So glad y’all love it!