Sweet, Sticky, and Spicy Brussel Sprouts

I’ve been on a brussels sprout kick lately and I really like these I found at Target.

I just trim them and chop in half then ready for the recipe. This one we really liked with a hint of spice and the char flavor, I will make them over and over again!

Sweet, Sticky, and Spicy Brussel Sprouts

(Adapted from Celeste Cooks)

 

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1 lb fresh Brussel sprouts, ends trimmed and  sliced in half

1 Tablespoon fresh ginger   

1 Tablespoon sesame oil

1 Tablespoon light cooking oil   

2-3 Tablespoons soy sauce

A few red pepper flakes

Black and white Sesame seeds

¼ cup chicken broth or white wine

1/4 cup honey

 

In a large sauté pan, over medium to medium high heat, add both sesame and light oils with the grated ginger and a pinch of red pepper flakes.  (Can also add black pepper here).

 

 

 

Once oils are heated and ginger starts to bubble add brussel sprouts.

 

 

 

Shake pan to distribute brussel sprouts and add soy sauce.

 

 

 

Cook for about 10 minutes, once brussel sprouts begin to caramelize (turn a golden brown) you can deglaze the pan with your broth or white wine…just need a splash.

 

Cook another 2-3 minutes,

shaking pan a few times.

 

Add honey and a few sprinkle of sesame seeds, cook another 2-3 minutes or until brussel sprouts are tender and taste good.

 

 

 

You can add more soy sauce, honey or red pepper flake prior to serving.