Wednesday, January 13, 2016

Chicken Zucchini Casserole

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We LOVED this dish! I also think it would be easy to make ahead and freeze if needed. We used grilled chicken and also added some Cajun seasoning over the top before it baked. I found a cream of chicken soup with herbs that I also used for some added flavor.

Chicken Zucchini Casserole

(Adapted from Six Sisters Stuff)


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6 ounce package of boxed stuffing mix (I used Stove Top)

½ cup melted butter

4 cups of zucchini, diced

2 cups of cooked chicken, cubed

10.75 ounces Cream of Chicken Soup

½ onion, chopped

½ cup of sour cream

In a large bowl, combine the stuffing mix and melted butter. Set aside ½ cup of the mixture for the topping.

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In a large bowl add the zucchini, chicken, soup, onion and sour cream to the remaining stuffing.

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Place the zucchini mix into a greased 9x13 glass pan and spread out evenly.

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Sprinkle reserved ½ cup stuffing mix on top and bake uncovered at 350 degrees for 40 to 50 minutes or until golden brown.

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