Wednesday, June 1, 2016

Garlic Sirloin

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Sometimes the simpler the recipe the better it taste. That’s for sure true with this one! I honestly was amazed at how good this was! The only suggestion is it’s best right off the grill and not as leftovers reheated the next day.

Garlic Sirloin

(Adapted from Like Mother Like Daughter)


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1 lb sirloin steak

½ cup butter

2 TBS minced garlic

1 TBS garlic salt

1 tsp salt


Melt butter.


Mix together butter, garlic, garlic salt and salt.


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Cut steak meat into about 1.5 inch pieces (cubes).


Baste butter mixture onto steak pieces.


Stick steak pieces onto kabob sticks



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Grill for about 15 minutes.


Rotate skewers every couple of minutes, cooking evenly on each side.


Re-baste meat throughout grilling process, because a lot of the flavor will cook off.


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Check steak temperature when you are done grilling, meat should be 150 for medium well/ or cut one piece open to check the color inside, should be light pink for medium well steak.

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