While you have the grill fired up this season this is an easy appetizer to snack on. I like the grilled smoky flavor that
Spicy Grilled Edamame Snack
(Adapted from tbsp.)
1 (10 ounce) package frozen edamame (can use Cascadian Farm Frozen Edamame)
1 tablespoon extra virgin olive oil
1 tablespoon toasted sesame oil
Nanami togarashi seasoning, to taste
Defrost the edamame and then spread them out on aluminum foil. Drizzle the olive and sesame oil over them, sprinkle some salt, and toss to coat.
Heat the grill on medium high and transfer the foil with the edamame to the grill rack, making sure the edamame are spread out in a single layer. Grill for about 5 minutes, then flip over and grill for an additional 5 minutes or until browned. Sprinkle with nanami togarashi and serve immediately.
To eat, put one edamame pod in your mouth, slide out the beans with your teeth, and discard the pod.