Beef Stir Fry with Flat Rice Noodles

This is a really easy dish which had a lot of flavor. I cooked the onions longer than the recipe called, only because I’m more of a fan of caramelized onions over crunchy ones.

Beef Stir Fry with Flat Rice Noodles

(Adapted from Gimmie Delicious Food)

 

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6 ounces uncooked wide rice flour noodles (rice sticks)

1 cup sliced green onions

1 cup sliced onions

1 cup green bean sprouts

⅔ pound top sirloin steak, cut into thin strips

1 tablespoon canola oil

 

Marinade

2 garlic cloves, finely minced

1 tablespoon rice vinegar

3 tablespoons soy sauce

2 teaspoons grated peeled fresh ginger ( or ½ teaspoon dry ginger)

2 teaspoons Sriracha (hot chile sauce) (optional but highly recommended)

1 tablespoon dark sesame oil

¼ teaspoon salt

 

Cook noodles according to package directions, omitting salt and fat, be sure not to over cook. Drain and rinse under cold water; drain. set aside

 

Combine all the ingredients for the marinade in a small bowl. Pour half the marinade mixture on the beef and fully combine. Set the rest of the marinade aside.

 

 

Heat a large skillet or wok over high heat. Add canola oil to pan and heat for 30 seconds then add the beef. Stir fry for 1 minute, remove beef from pan into a small bowl and set aside. Next add the onions into the same pan, stir fry for 1 minute.

 

 

Add the bean sprouts onto the onions and stir fry for 30 seconds. Now add the noodles, the rest of the marinade and the beef into the pan, stir fry for 1 minute or until noodles are thoroughly heated, tossing to combine.

 

 

Lastly add the green onions and stir to combine. Serve hot!