Butternut Squash Ravioli with Roasted Brussels Sprouts and Chicken

I created this dish as an entry for Trader Joe’s recipe contest. Although I didn’t win I thought it came out really good using all store bought items, making it semi-homemade. Looking forward to their next contest!

Butternut Squash Ravioli with Roasted Brussels Sprouts and Chicken

 

2 packages of Trader Giotto’s 8 ounce Butternut Squash Triangoli, cooked and drained

1 jar of Trader Giotto’s 24 ounce Rustico Pomodoro Pasta Sauce

1 package of Trader Joe’s 12 ounce Roasted Brussels Sprouts, quartered and pan fried

1 package of Trader Joe’s 12 ounce Grilled Chicken Strips, chopped and heated

1 package of Trader Joe’s Fresh Goat Cheese, crumbled or Shredded Parmesan

 

Combine the cooked butternut squash triangoli with the pasta sauce and keep warm.

 

 

Stir together the Brussels sprouts and chicken.

 

 

When ready to serve spoon the ravioli in a bowl and top with roasted Brussels sprouts and chicken. Crumble fresh goat cheese on top or shredded parmesan which ever your preference.