Slow Cooker Pineapple Teriyaki Chicken

I was a little unsure if my husband and kiddo would like this dish, since it’s a little sweeter and my son doesn’t care for pineapple. Shockingly they both ate it up. My husband added a little Momma Tang’s to it to kick it up a little and make it spicier, but otherwise it was really good. I went ahead and doubled it and froze half of it for his lunches later on. 

Slow Cooker Pineapple Teriyaki Chicken

(Adapted from Real Housemoms)

 

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2 lbs. boneless skinless chicken breasts

1/2 bottle Soy Vay teriyaki sauce (about 1.5 cups)

2 (4-oz.) cups pineapple tidbits (do not drain)

 

For Serving

Toasted sesame seeds

Steamed white rice

Sliced green onion

 

Add the chicken to a 6-quart slow cooker.

 

 

Add the teriyaki sauce and pineapple tidbits (and the juice from the pineapple too).

 

 

Cover and cook on LOW for 4.5 hours.

 

Serve over rice topped with toasted sesame seeds and green onions.

Note- If you have never used a bottle of Soy Vay Teriyaki, it is best to stick a butter knife down the neck of the jar and stir a bit before pouring out to get the sesame seeds loose