Sometimes I have request such as finding a substitute for something everyone loves, but can’t always have. This request is for an egg free diet. I came across this recipe which tasted really good. You can adjust the amount of lemon juice to make it just right. The sauce comes out nice and thick and super easy to whip up. So everyone with egg allergies and all the pregnant people out there can now enjoy hollandaise sauce without waiting it out 9 months!
Hollandaise Sauce Substitute
(Adapted from cdkitchen)
1 cup sour cream (can use light sour cream)
2 tablespoons margarine
2 tablespoons fresh lemon juice
1/2 teaspoon salt (optional)
Heat in glass container for 1 minute at a time, stirring, until hot, in microwave.
Serve over asparagus or on eggs Benedict.