This is the ultimate no stress holiday dessert! I even used Praline Pecans already made in the nut section of HEB from Planters. It seriously doesn’t get any easier than this!! It’s sweet, but perfect for smaller servings to make it stretch for a large crowd.
Praline Pumpkin Mousse
(Adapted from Kraft)
1 cup cold milk
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/4 tsp. pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
1/2 cup chopped PLANTERS Pecans
1 Tbsp. butter or margarine, melted
1/3 cup packed brown sugar
Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.)
Stir in COOL WHIP. Spoon into dessert glasses.
Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
Sprinkle nut mixture over desserts just before serving.
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