With Super Bowl coming up this weekend, here’s a quick and easy recipe that’s no fuss when it comes to entertaining. I honestly thought this sounded awful when I first heard about it, but trust me it’s addicting and sooooo easy! My friend Melissa made this for a party once and I’ve been serving it at my gatherings too ever since.
Crock pot grape jelly and BBQ meatballs
(Adapted from Melissa)
1
(32-ounce) bag frozen fully cooked meatballs (about 50)
1 (18-ounce) jar
grape jelly
1 (18-ounce) BBQ sauce
Combine the grape jelly and BBQ
sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir
until they are coated with the sauce. Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.
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