Wednesday, March 7, 2018

Hot Ham & Swiss Croissants

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I made this as part of our New Year’s meal and it came out sooo good. It’s super simple and easy to make when you are in a pinch. If you saw my post on social media, I apologize for the delay in post. It’s been a draining month in our house and I think we are finally back into full swing of things so I have a lot of catching up to do. Forgive me as I do my easier post first lol.

Hot Ham & Swiss Croissants

(Adapted from Life with the Crust Cut Off)

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2 Tablespoons Dijon Mustard
1 Tablespoon honey
1 Tablespoon brown sugar
4 croissants split
8 slices swiss cheese

Pound deli ham any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches

Mix the mustard, honey and brown sugar together.

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Spread the honey mustard mixture on each side of the four split croissants.

Place a slice on swiss on each half of the croissants.

Top the bottom half of each croissant with however much ham you like.

Place two halves back together.

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Wrap in foil.

Place in fridge for later or Place in a 350 preheated oven for 10-15 minute.

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1 comment:

  1. I couldn't resist commenting. Well written!