Nothing says Spring Time like a light fluffy lemon dessert! We all loved this and it’s easy to add any additional berries you like on top! I suggest adding zest of 1 lemon in to really have that lemon flavor come out.
Lemon Cheesecake Mousse
(Adapted from Simply Stacie)
1
package (4 serving size) lemon Jello
1/2 cup boiling water
1 package (8oz)
cream cheese, softened
1/2 cup cold water
1 cup Cool Whip
berries, for
garnish
Add lemon Jello to a bowl and pour in the boiling water. Stir until Jello is completely dissolved.
Pour
Jello mixture into a blender. Add in cream cheese and cold water and blend for 1
minute or until smooth. I found it better to add the water into the jello before the cream cheese to assure it’s well mixed.
Pour mixture into a large bowl and add in Cool Whip. Mix together until well blended and smooth.
Spoon
into four to six dessert dishes (depends on how full you want them). Place in
the fridge for 2 hours.
When ready to serve, top with berries or Cool
Whip.
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